I have not kept any of the non vegan recipes since for over 4 years now I have been strictly vegan, so for me they are of no use. So for me, this dream of making this my business has turned into a very expensive hobby. The cost is severely outweighing any small profits I had been making though running ads on the videos & blogsite.įor some time now, I had been asking for people to help support the channel/blog through PayPal & Patreon to keep it going longer and to help offset the costs to run it all, and many people have been so great & supportive, but at this point it is just not enough. I just couldn’t keep up the cost to host it on the internet and maintain it monthly anymore, and I had always said I would continue to share my recipes for free & give free tutorials on YouTube for as long as I could afford to do so, and well. Hi Domenica, My non vegan blog is no longer available. The best buttercream roses and flowers are made with this recipe for American Style Buttercream!įor more buttercream recipes click the links below! If you do need to use shortening be sure to use a Hi Ratio Cake Shortening like Sweetex brand is the best Shortening does nothing more than stabilize the buttercream for cakes that are to be displayed in hot climates or transporting long distancesĪnd since I do not do this anymore, I find the all vegan butter version to be just great! Simply by replacing it with more vegan butter! Since the development of this recipe back in 2017 I have recently been leaving out the shortening altogether I find the Olive Nation brand to be the best, and they offer a 20% discount on anything you order! If you do use it, do so sparingly as it can give an off taste if you use too much. The addition of butter flavor is optional but because vegan butter is usually tasteless, I find the addition to be essential! So just be sure to do some trials and errors until you find the vegan butter that has the lowest moisture content, unfortunately this is not something that is listed on a label! I am partial to Earth Balance vegan butter *not sponsoredĪlthough It is quite pricey at close to $5 per pound, it is the most stable in buttercream recipes since it has the lowest moisture content of all the vegan buttersĮarth Balance will also firm up upon refrigeration which is the one thing that other vegan butters typically will not do! That said I do use cheaper vegan butter when I cannot find or afford the Earth Balance brand. Low moisture content is the key to success in any buttercream recipe! People came from miles around to get the best buttercream and now you can make it yourself at home! I’m all about easy nowadays and this recipe not only covers that but it is really fluffy and delicious too!Īmerican buttercream is the closest recipe to the one I used daily when I owned my bakery! In my opinion American Buttercream Recipe is the easiest of all the vegan buttercream recipes and therefore it is the best! JUMP TO RECIPE Your vegan buttercream prayers have just been answered!
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